Details.
Cassie Tea is a traditional Native American blend for cellular support, which contains a safe harmonising combination of turkey rhubarb root; sheep sorrel root, burdock root and slippery elm bark powder. Cassie Tea is based on a preparation established by centuries of traditional use and brought to the rest of the world by Rene Caisse, the famous Canadian nurse.

Use.
Immerse one tea bag in one cup of hot water for 15 to 20 minutes. Remove tea bag and let cool in the refrigerator. Take in 60ml doses throughout the day. Discard any unused portion at the end of the day. DO NOT use in the presence of diarrhoea, loose stools, or abdominal pain.

Ingredients.
Burdock Root, Sheep Sorrel Root, Turkey Rhubarb Root, Slippery Elm Bark Powder.